To meet producers’ need for sustainable food, we utilize the power of open-field heavy construction machinery to invest in agricultural areas previously deemed non-arable due to high sand and lime content. By supplying arable land with soil analyses exceeding certain standards, we create new agricultural areas and put them into operation.
We also prioritize social responsibility projects to raise public awareness of food safety and agricultural development. In particular, we focus on diversifying agricultural production and strengthening local markets by supporting rural communities.
Through these projects, we aim to reduce imbalances in the food sector and assist communities in accessing a healthier and more sustainable lifestyle.